Lunch served from 11:00 am - 2:00 pm. All entrees are served with Basmati rice and naan. || no future order after 2:00PM
Vegetable Samosa
Patties stuffed with potatoes and green peas.
$4.95
Mix Pakoras ( Onion Bhaji )
Onion fritters mixed with check pea-flour and deep-fried in oil
$5.95
Aloo Pakora
Potato fritters mildly spiced and deep fried in oil
$5.95
Chili Pakora
Hot peppers spiced in chick pea batter and fried.
$5.95
Mixed Vegetable Curry
vegetables stir-fried with herbs and spices in a creamy tomato sauce.
$9.95
Channa Masala
Chick peas cooked in curry sauce with ginger, garlic and cumin
$9.95
Yellow Daal Fry
Yellow lentils cooked with garlic, cumin and fresh curry leaves.
$9.95
Saag Paneer
freshly chopped spinach and homemade cheese cooked in a mild creamy sauce.
$9.95
Navratan Shahi Korma
Mixed vegetables cooked in a creamy sauce made from cashews and almonds.
$9.95
Paneer Masala
Cheese cubes cooked with bell peppers,onions and spices in a creamy tomato based sauce.
$9.95
Chicken Curry
Boneless white meat chicken cooked with curry sauce and indian spices.
$9.95
Chicken Vindaloo
Chicken marinated with vinegar , chilies and spices, along with a Goan curry sauce.
$9.95
Butter Chicken
Boneless white meat boneless chicken cooked in an exquisite creamy tomoto sauce.
$9.95
Chicken Korma
Mildly spiced boneless chicken cooked in almond and cashew nut cream sauce.
$9.95
Chicken Saag
White meat chicken cooked together with chopped spinach and Indian spices.
$9.95
Lamb Curry
Boneless lamb cooked with curry sauce and indian spices
$10.95
Lamb Vindaloo
Lamb marinated with vinegar, chilies and spices,along with a Goan curry sauce.
$10.95
Lamb Korma
Mildly spiced lamb cooked in almond and cashew nut cream sauce.
$10.95
Lamb Saag
Boneless lamb pieces cooked together with chopped spinach and indian spices.
$10.95
Lamb Masala
Boneless lamb pieces cooked in creamy butter sauce with onions and peppers
$10.95
Samosa Chaat
Two patties stuff with potatoes and peas then top with chickpeas, yogurt, chutneys and mild spices.
$8.95
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